INVOICE
- Invoice no.
- INV-0001
- Date
- —
- Due date
- —
- Currency
- USD
From
Your business name
Bill to
Client name
| Menu / service | Guests / qty | Unit price | Amount |
|---|---|---|---|
| Plated 3-course dinner menu (per guest) | 45 | $65.00 | $2,925.00 |
| Event service staff (5 hours × 2 servers) | 10 | $32.00 | $320.00 |
| Tableware and glassware rental package | 1 | $220.00 | $220.00 |
- Subtotal
- $3,465.00
- Total
- $3,465.00
Notes
Final guest count confirmed 7 business days prior to event date.
Terms
Booking deposit required to secure the date. Balance due within 7 days of event completion.